Vegan🌱Crab Cakes

【Vegan🌱Crab Cakes】

Vegan Crab Cakes by piggyinktichen

I appologize that I haven't posted any of my recipes lately. I've been just busy and havent found my time to write yet. Nit I'm trying to work this out even when busy because I have lots to share with you guys! And I can't wait ;)

Today, what I'm sharing is Crab Cakes.
But you know, with NO CRAB or any kinds of SEAFOOD!
I veganized crab cakes with use of only plants🌱

• Vegan
• No additives
• No sugar 

Instead of seafood, I used:

• Hearts of Palm
• Chickpeas

Pull out the center part.

Chop into pieces and put them into a bowl.
Processs boiled chickpeas in a blender or food processor, then transfer to the bowl.

Add vegan mayo, fried crushed wakame seaweed, green onion, dill and Himalayan pink salt to season.
Wakame seaweed enhances ocean-like flaver!
If it's difficult for you to find wakame seaweed, nori flakes/sheets can work as well!

Pan fry cakes until golden brown.

Vegan Picnic Lunch by piggyinkitchen

Vegan Picnic Lunch by piggyinkitchen

For vegan mayo recipe, please visit the link below.

I hope you like this recipe!

Vegan🌱Crab Cakes

INGREDIENTS (5 cakes)
4 pieces of heats of palm
1 tablespoon cooked chickpeas
1 teaspoon dried wakame, crushed
1 pinch Himalayan pink salt
1 teaspoon dill
2 teaspoons green onions, chopped
3 tablespoons vegan mayo
2 tablespoons whole wheat flour
Avocado oil

INSTRUCTIONS

1. Put cooked chickpeas into a food processor and process, or smash with a fork.
2. Chop hearts of palm into pieces.
3. In a bowl, put processed chickpeas, heats of palm, dill, green onions, wakame seaweed and Himalayan pink salt. And combine well.
4. Add in vegan mayo and whole wheat flour.
5. Form into small thick patties.
6. Heat avocado oil in a frying pan.
7. Pan fry crab cakes until golden brown on both sides.
8. Transfer to a plate.

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NOTES
N/A

If any questions, please feel free to contact me anytime!
I'm happy to hear your thoughts!

Thank you,

-piggyinkitchen-