Vegan🌱Homemade Vegan Mayo - Piggy's Delight (EN)

【Vegan🌱Homemade Vegan Mayo】

I'm sharing my homemade vegan mayo that I've been posting many times on some recipe articles. I'm literally obsessed with mayo!
To make it easier for you to find this vegan mayo recipe, I thought it would be a great idea to post one article for only vegan mayo, so you all can visit back and forth as reference :)

Once you know how to make it, you will not need to rely on store-bought vegan mayo anymore!!!! ( I've never bought vegan mayo actually for myself, though I've tried some at work and when I went out. The reasons are: it's relatively expensive, most of them contain unnecessary food additives and different kinds of vegetables oil, even unhealthy ones. So I don't think is the healthiest way.)

This recipe is:

Vegan
Gluten Free
Sugar Free
Egg Free
Food additives Free

Ingredients are simple.

Cashews
Garlic
Ginger
Himalayan Pink Salt
Black pepper
Lemon
Nutritional Yeast

Methods to make is super easy!!!!
All you have to do is to blend all the ingredients in a blender until smooth!
Even cooking beginners would find it easy!
The only one important point is:

Soak your cashew in water for at least 12 hours (overnight)

It helps:

reduce anti-nutrient substances that inhibit absorbing nutrients into the body.
prevent from cramps, irritation, bloating and discomfort.
give smoothness

With this vegan mayo, you can make any kinds of vegan dishes, however you like!
Vegan Calamari☟

Vegan Okonomiyaki (Vegetable Pancakes)☟

Vegan Potato Salad☟

Vegan Herb Potato Salad☟

And even sushi!

Vegan🌱Homemade Vegan Mayo

INGREDIENTS (350ml)
1/2 cup cashews, soaked overnight, drained
1/2 cup water
1 garlic clove
1 teaspoon ginger, skin on
Himalayan pink salt
Black pepper
2 teaspoons nutritional yeast
1/4 lemon, juiced

INSTRUCTIONS

In a blender, put all ingredients and process until smooth.
If too thick, add more water little by littel to adjust the thickness to your liking.
When all solid ingredients are crushed and smooth, stop the blender.
Transfer into a clean jar and store in fridge.

NOTES
◎Soak your cashew overnight.

If any questions, please feel free to contact me directly or leave a comment below!
I'm happy to hear your thoughts!

Thank you,

-piggyinkitchen-