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Vegan🌱Parmesan Cheese🧀

Vegan Recipes

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【Vegan🌱Parmesan Cheese🧀】 

Vegan Parmesan Cheese

Vegan Parmesan Cheese by piggyinkitchen

This recipe is:

  • Vegan
  • Gluten free
  • Sugar free 

When I was almost running out of my ideas for salad toppings as I was so exhausted, I came up this idea: "making vegan parmesan cheese from scratch!" Since I wanted to make it quickly with something that I always stock in my pantry, I used only 3 ingredients!

  • Nutritional yeast
  • Salt
  • Cashew nuts

 Nutritional yeast that I always buy is from Bob's Red Mills.

https://www.bobsredmill.com/

I posted a while ago about nutritional and health information on vitamin B12 which all vegan must know! Highly recommended to read if you're already vegan or willing to be vegan near future! Here is the link.

This recipe is super easy and tasty!
It goes amazing with homemade cashew dressing that I've been making for a long time!
The cashew dressing recipe will be available on my blog shortly. So stay tuned!

 

Alright!
Here is the recipe :)

 

Vegan Parmesan Cheese
INGREDIENTS(400ml Jar)
1 cup cashew nut
3 tablespoons nutritional yeast
2 teaspoons Himalayan Pink Salt
INSTRUCTIONS
  1. Place all ingredients in a blender or food processor.
  2. Blend together well.

NOTES
Keep in fridge for a few weeks.

I hope you love this recipe!
Thank you,

 

-piggyinkitchen-