Piggy's Delight

Vegan🌱Spicy Miso Ramen

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Vegan🌱Spicy Miso Ramen】

Vegan Spicy Miso Ramen

Vegan Spicy Miso Ramen by piggyinkitchen

Craving something spicy and hot?
I know summer is just coming soon! But sometimes we crave something hot to be even hotter during hot summer ? :)
What I'm sharing today is deliciously spicy miso ramen topped with homemade tofu meat. I believe that non vegans will enjoy this ramen as well!

  • Vegan
  • Non MSG
  • Sugar Free
  • Nut Free

Having nut allergy?
Don't worry, this recipe is totally a free of nuts!
Try it out for your lunch or dinner!

STEP 1
Make kombu stock.
Soak dried shiitake in water.

STEP 2
Make soup.
- Put shiitake water, kombu stock, water, sake, mirin, ginger and garlic into a big pot.
- Bring to a boil.
- Add red miso paste.
- Adjust the taste to your liking.
- Add tahini or other sesame paste in the end. (Don't boil it to prevent from separation)
- Heat over low heat.

STEP 3
Make tofu meat.
- Soak dried tofu into warm water or warm kombu stock.
- dice into small pieces.
- Stir fry.
- Season.
- Simmer.

STEP 4
Stir fry vegetables.

STEP 5
Cook noodles.

STEP 6
Transfer everthing to a ramen bowl.

It's relatively easy to make ramen at home, but yet tastes authentic!!!
No MSG needed for this recipe which is a huge plus!!!
Try it out!

Here is the recipe card☟

Vegan🌱Spicy Miso Ramen
INGREDIENTS(2 Servings)
[SOUP]
1 cup shiitake stock
2 cups kombu stock
3 cups water
1 tablespoon sake
3 tablespoons mirin
4 tablespoons red miso paste
2 teaspoons ginger, grated
1 garlic clove, grated
2 tablespoons tahini or other sesame paste
chili oil
chili flakes

[TOFU MEAT]
4 cups dried tofu, soaked, minced
3 garlic cloves, grated
1 tablespoon ginger, grated
1 tablespoon sake
3 tablespoons mirin
4 tablespoons soy sauce
Avocado oil

[VEGETABLES]
1/2 cup bean sprouts
3 Brussels Sprouts, sliced
Himalayan pink salt
Black pepper
Chives, 1 inch long

Cooked ramen noodles
Chili oil for more spicy taste

INSTRUCTIONS
  1. [SOUP
  2. In a large pot, put water, kombu stock, shiitake water, sake, mirin, ginger, and garlic to bring to a boil over high heat.
  3. Turn to medium heat, and then add red miso paste.
  4. Adjust the taste to your liking.
  5. Turn to low heat, and add tahini.
  6. Simmer over low heat until topping and noodles are done.
  7. Do not boil soup after adding tahini to prevent from the separation.
  8. [TOFU MEAT]
  9. In a frying pan, heat avocado oil and cook tofu over medium heat.
  10. Add ginger, garlic, sake, mirin and soy sauce to season.
  11. Stir fry until water evaporates.
  12. Transfer to a plate.
  13. [VEGETABLES]
  14. In a frying pan, heat avocado oil and stir fry Brussels Sprouts over medium heat.
  15. Season with Himalayan pink salt and black pepper.
  16. In a ramen bowl, put noodles, soup, vegetables and chili oil in order.
  17. Enjoy!

NOTES
◎Keep mind that simmer soup over LOW heat after adding tahini.

If any questions, please feel free to contact me directly or leave a comment below!
I'm happy to hear your thoughts!

Thank you,

-piggyinkitchen-