Piggy's Delight

Vegan🌱Homemade Nutritious Chocolate Granola

Read in Japanese

Vegan🌱Homemade Nutritious Chocolate Granola】 

Vegan Homemade Chocolate Granola

Homemade Chocolate Granola by piggyinkitchen

This is one of my granola recipes that I've been making for a long time. This one is more like cranchy chunk side, other than the one separated in pieces. I love both types of granola, but today I want to share this cranchy chocolate granola with you because this is so tasty and you can make it with simple instructions :)

This granola has homemade almond butter as one of its ingredients! So please check that out if you haven't read my post about it :) 

All you have to be caustious in terms of baking this granola is to keep your eyes on your granola being baked in oven since the edge of granola mixture is quite easy to burn. To prevent, cover that parts with foil when needed and rotate the baking pan occasionally so that your granola will be fine!

You can add this granola into your smoothie bowl

Vegan Chocolate Smoothie Bowl

Chocolate Smoothie Bowl by piggyinkitchen

or pour your favorite plant-based milk over the granola in a bowl,
or put some granola into your homemade coconut yogurt!

Vegan Homemade Coconut Yogurt

Homemade Coconut Yogurt by piggyinkitchen

Mmmmmm!
These are perfect for breakfast to make your mornings shinier and boost your energy with this highly nutritious granola!

Alright!
It's time for the recipe card :)

 

Homemade Nutritious Chocolate Granola
INGREDIENTS (5 Servings)
4 cups oats
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
1/4 cup almond
1 cup cacao powder
1 teaspoon Himalayan Pink Salt
2 tablespoons coconut oil
2 tablespoon homemade almond butter
2 tablespoon maple syrup

INSTRUCTIONS
  1. Preheat your oven to 350°.
  2. Place a parchament paper on a flat baking pan.
  3. In a pot, put coconut oil, almond butter, Himalayan pink salt and maple syrup and heat until coconut oil and almond butte melt or smooth.
  4. Put the sugar and almond butter liquid, oats, pumpkin seeds, sunflower seeds, almond and cacao powder in a large bowl.
  5. Combine well.
  6. Spread out the mixture on the prepared baking pan.
  7. Bake for approximately 30 minutes.
  8. If the mixture is still soft and uncooked, bake for 10 minutes, then check. Repeat until it's done.
  9. Then let it cool.
  10. Transfer to a clean jar and enjoy!

NOTES
◎the edge of the mixture is easy to burn, so be careful. Cover with a piece of foil if needed.

If any questions, please leave me a comment or directly contact me anytime! I'm happy to help you out!

Thank you,

-piggyinkitchen-