【Vegan🌱Easy-to-Make! Only 3 Steps Homemade Almond Butter】
Have you ever made your homemade nut butter at home?
If you haven't, you should definitely try this out!
This recipe is:
- Gluten free
- Easy to make
- Only 3 steps to follow
- No additives
This recipe doens't have any sugar and additives, unlike store-bought nut butter, so it's healthy and mindful to your body! :)
But if you're a sweet side, you can add some natural sweetners like maple syrup and agave syrup.
All you need is your high speed blender and your favorite nuts!
Oh and, be patient! x) because it will take some time to make nuts smooth enough in a blender! Most of time, it takes me about 30 minutes to finish making mine. But processing time differs, depending on what brands/how good blenders are. Just in case you wonder which brand I use for making almond butter, I inserted a link below so you can take a look at it for considering!
Also, processing time will differ depending on what kind of nuts you're making nutbutter. For example, almonds that I mostly use are respectively harder than others and it takes more itme to fully process, whereas soft nuts like cashews and hazelnuts are softer and it will take shorter time. So please keep it in your mind :)
Otherwise, enjoy your homemade nut butter in smoothie, granola, chia pudding, oat pudding, and/or on a toast topped with fruits!
This beautiful almond butter cup recipe is available on my blog as well, so please visit the link below for the full instructions!
Also, you can use nut butter for baking as an egg replacer to bind all ingredients together, which I like to do!
Here is the recipe card for you, then.
4 cups raw almond
◎Use any nuts and seeds that you like.
If any questions, please don't hesitate to leaven me a comment below or directly contact me anytime! I'm happy to hear your thoughts!